Cooking line CK1500 for fresh pasta

Marinox has developed, produced, and commissioned two cooking lines for fresh pasta for a customer.
The cooking line comprises a spaetzle machine, a blanching machine, a spray cooler, and a vibrating chute. The product to be blanched is continuously fed into the cooking water via the spaetzle machine at the infeed. A paddle device carries the floating products through the cooker in a time-controlled manner (cooking time). The products are then cooled with fresh and/or ice water on the spray cooler and evenly distributed on a vibrating chute to free them from residual cooling water.

Technical data

• Performance: 3000 kg/h spaetzle, 2200 kg/h schupfnudeln
• Heating medium: steam
• Steam bonnet: lifting, powered
• Cleaning: automatic CIP programme for cleaning the pipes, pumps, and heat exchangers